Tomato Basil Egg Pie
photo by wendyfortney
- Ready In:
- 30mins
- Ingredients:
- 9
ingredients
- 2 cups sliced mushrooms
- 1 tablespoon oil
- 1 tablespoon butter
- 6 eggs
- 1⁄4 cup half-and-half
- salt and pepper, to taste
- 2 -3 tomatoes, sliced
- 1⁄4 cup thin ribbons basil (chiffonade)
- 2 cups sharp cheddar cheese
directions
- Preheat oven to 350.
- In a non stick, oven going frying pan, over medium high heat.
- saute the mushrooms in the oil and butter until slightly browned. Add seasonings to taste.
- Meanwhile, in a small mixing bowl, beat the eggs and half/half until combined. again add seasoning to taste.
- When mushrooms are well sauteed, add the egg mixture.
- Place the sliced tomatoes around on top of the egg mixture.
- Evenly distribute the basil on the tomatoes.
- Place in the oven and bake 15-20 minutes.
- Remove and sprinkle the cheese on top.
- Return to oven and bake until melted. About 3-5 minutes.
- Cut into 4 slices and serve hot along with some baked potato wedges.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I cook therefore I am.