Tomato, Basil, and Flax Crackers

Recipe by Serah B.
READY IN: 14hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak sunflower seeds in water for 4 hours. Soak sun-dried tomatoes for 3 hours.
  • Grind flax into coarse powder.
  • Process sunflower seeds, celery, sun-dried tomatoes, dates, jalapeno pepper, olive oil, and salt in food processor.
  • Add tomato, basil and ground flax and pulse until well-mixed.
  • Spread mixture about 1/4-inch thick onto dehydrator trays with nonstick sheets.
  • Dehydrate at 145F for 2 hours.
  • Cut into cracker-sized pieces.
  • Turn over and dehydrate at 115F for an additional 8 hours.
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