Flax Quinoa Crackers (Gluten-Free)

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These are just as good if not better tasting than any wheat cracker!
- Ready In:
- 30mins
- Serves:
- Units:
7
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ingredients
- 1⁄2 cup flax seed
- 1⁄3 cup water
- 1⁄2 cup quinoa, ground into flour
- 1⁄2 teaspoon sea salt
- 1 tablespoon olive oil (optional)
- 1⁄2 teaspoon baking powder
directions
- Soak flax seeds in water for 15 minutes.
- Grind up some quinoa into flour consistency (I use my mini-blender, but a clean coffee grinder would work too).
- Mix ground quinoa with soaked flax seeds (do not strain)
- Add olive oil, sea salt, and baking powder.
- Grease a 9x11 cookie sheet then spread the mixture out. Spread it so it fills the entire sheet.
- Bake at 375 degrees until it starts to brown on the edges (probably about 15 minutes), flip and bake a few more minutes.
- For a raw version you can omit baking powder, dehydrate, score, and flip.
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RECIPE MADE WITH LOVE BY
@Attainable Health
Contributor
@Attainable Health
Contributor
"These are just as good if not better tasting than any wheat cracker!"
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