Flax Quinoa Crackers (Gluten-Free)

READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak flax seeds in water for 15 minutes.
  • Grind up some quinoa into flour consistency (I use my mini-blender, but a clean coffee grinder would work too).
  • Mix ground quinoa with soaked flax seeds (do not strain)
  • Add olive oil, sea salt, and baking powder.
  • Grease a 9x11 cookie sheet then spread the mixture out. Spread it so it fills the entire sheet.
  • Bake at 375 degrees until it starts to brown on the edges (probably about 15 minutes), flip and bake a few more minutes.
  • For a raw version you can omit baking powder, dehydrate, score, and flip.
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