Tomato and Tapenade Tart

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 220c (200c fan-forced).
  • Place pastry sheets one on top of the other on your work surface (that you have dusted with the flour)and roll out to measure a 24cm x 34cm rectangle.
  • Trim edges for neatness & score with a knife to create a 1.5cm border.
  • Transfer to baking tray & spread tapenade over pastry.
  • Arrange the tomatoes over the top & sprinkle with Parmesan.
  • Bake for 20 minutes or until pastry is puffed & golden.
  • Remove from oven & scatter the Basil leaves on top.
  • Slice & serve with a green salad.
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