Tomato and Red Onion Salad
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 lbs roma tomatoes, wedges
- 1⁄2 medium red onion, finely diced
- 2 tablespoons red wine vinegar
- 6 tablespoons extra virgin olive oil
- 1⁄2 teaspoon dried dill (or use 1 tbsp. fresh if available)
- 2 tablespoons fresh parsley (to taste)
- salt
- fresh cracked black pepper
directions
- Mix the vinaigrette and set aside.
- Dice the red onion.
- Mix onion into vinaigrette.
- Cut the tomato into wedges.
- Put all ingredients into large mixing bowl and toss together.
- Cover and refrigerate for at least 1/2 hours.
- Enjoy.
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RECIPE SUBMITTED BY
My two hobbies (passions) are music, photography, and food. I love to play my guitar and eat wonderfully prepared foods and occasionally photograph them.