Tomato and Broccoli White Pizza

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READY IN: 20mins
SERVES: 3-4
YIELD: 1 pizza
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 410*F.
  • Chop the tomato into chunks and place them in a bowl, along with some chopped broccoli, the dried parsley and oregano, and 1 clove that was minced, and toss.
  • Set Aside the vegetables.
  • Roll out the dough onto a pizza pan, and brush or spritz on some olive oil.
  • Fold your crust the way you want it.
  • Grate the whole mozerella block over the pizza.
  • Scatter the vegetables around the top off the pizza.
  • Scatter around some of the fresh basil.
  • Sprinkle the other minced clove of garlic around on the top of the pizza.
  • Bake for 10-15 minutes, until the cheese starts to golden.
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