Tomatillo Posole

Recipe by JillAZ
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot, heat the oil over medium heat.
  • Add the onion and cook until it starts to soften.
  • Add the chilies, garlic, and shallot. Cook and stir for 2 minutes.
  • Add the chopped chicken and the chili powder, cumin and salt. STir to blend.
  • Add the hominy and broth. Bring to a boil, stirring occasionally.
  • Reduce heat to low, cover and simmer for about 10 minutes. Stir occasionally.
  • Remove cover, stir in the salsa, cover and simmer for 5 more minutes.
  • Serve with toppings of choice.
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