Tofu With Bok Choy (Ww)

Recipe by ellie_
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat the tofu dry with paper towels.
  • Spray a large skillet with Pam.
  • Over medium high heat cook tofu in skillet until browned (5 minutes each side).
  • While tofu is cooking chop garlic and ginger in a food processor and transfer to a bowl.
  • In a seperate bowl combine orange, vinegar, soy sauce and red pepper flakes; whisking with a whisk until blended.
  • Transfer tofu to a plate, cover and keep warm.
  • Combine bok choy, garlic mixture and orange mixture in skilet; cook, stirring until bok choy is crisp-tender (2-5 minutes).
  • Serve with rice.
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