Tofu Sambal

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using onion, cut into rings.
  • Blend garlic & shallots (together). Heat some oil in the pan/wok, add onion and the blended items.
  • Stir fry for about 2-3 minutes. Add the blended chilli Give it a stir, blending all ingredients.
  • Wait for a couple of minutes before adding the mashed tomato into the pan. Give a good mix & let the chilli and tomato cook.
  • Add soy sauce & sugar, again mix well. Finally put in tofu. Stir fry till tofu is coated with all ingredients. If you rather have the tofu soft, I suggest you put the lid on for 1-2 minutes. Ready to serve with white rice or fried rice.
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