Tofu Poppers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (14 ounce) packages tofu (firm)
  • 12
    cup green onions or 1/2 cup white onion, finely chopped
  • 1
    1 cup chicken or 1 cup crabmeat, finely chopped
  • 2
    eggs, beaten
  • salt and pepper
  • peanut oil (for deep frying) or vegetable oil (for deep frying)
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DIRECTIONS

  • open tofu packages drain the liquid and pad dry, making sure to squeeze aa much water as u can out of it.
  • in a bowl, mash and mix together all ingredients till it looks like lumpy cookie dough.
  • once oil is hot, drop in tablespoons in hot grease. try not to over crowd the pan or pot, because they will stick together.
  • once browned drain on paper towels and enjoy!
  • optional: These are great with duck sauce, you can buy some or use those many packets you have from take out -- yummy!
  • vegetarian version: Omit the meat and add red and green peppers finely chopped.
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