Tofu Lettuce Wraps

READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl mix soy sauce and vinegar and set aside.
  • Lightly coat a skillet with the oil and warm over medium heat, then add tofu. Saute 5 minutes, stirring occasionally, until lightly browned all around.
  • Add garlic and cook for 1 minute. Stir in soy sauce and vinegar mixture.
  • Add water chestnuts, cashews, and scallions and cook 3-4 minutes.
  • Add cilantro and squeeze lime juice over the mixture. Stir to combine and remove from heat.
  • Spoon mixture into lettuce cups and garnish with avocado slices and sriracha and serve.
  • Top with sriracha and avocado slices.
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