Tofu Lettuce Wraps
photo by dishedanddressed
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 2 tablespoons vegetable oil
- 6 ounces of vacuum sealed tofu, diced very small (not the kind in water)
- 2 garlic cloves, peeled and finely chopped
- 3 tablespoons soy sauce or 3 tablespoons tamari
- 1 tablespoon rice vinegar
- 1⁄2 cup whole cashews, roughly chopped
- 1⁄3 cup chopped water chestnut (from a can)
- 1⁄3 cup chopped scallion
- 1⁄4 cup chopped cilantro
- 1⁄2 a fresh lime, juice of
- 6 small ice, berg or 6 small butter lettuce leaves
directions
- In a small bowl mix soy sauce and vinegar and set aside.
- Lightly coat a skillet with the oil and warm over medium heat, then add tofu. Saute 5 minutes, stirring occasionally, until lightly browned all around.
- Add garlic and cook for 1 minute. Stir in soy sauce and vinegar mixture.
- Add water chestnuts, cashews, and scallions and cook 3-4 minutes.
- Add cilantro and squeeze lime juice over the mixture. Stir to combine and remove from heat.
- Spoon mixture into lettuce cups and garnish with avocado slices and sriracha and serve.
- Top with sriracha and avocado slices.
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RECIPE SUBMITTED BY
dishedanddressed
United States