P. F. Chang's Chicken Lettuce Wraps

"You can skip the restaurant version and make your own in 20 minutes and I promise you this homemade version tastes better. They’re super easy and healthier with so many layers of flavor from the hoisin sauce, soy sauce, chili garlic sauce (reduce if you’re sensitive to heat), rice wine vinegar, garlic, ginger, and green onions. I found all the ingredients in the Asian section of my regular grocery store. I’ve made the recipe using both ground chicken and ground turkey and both were excellent."
photo by Food.com photo by Food.com
photo by Food.com
photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
Ready In:
4 serves




  • To a large skillet, add the oils, chicken, and cook over medium-high heat until chicken is cooked through; stir intermittently to crumbly while cooking.
  • Add the onion, hoisin sauce, soy sauce, rice wine vinegar, chili garlic sauce, stir to combine, and cook for about 5 minutes, or until onion is soft and translucent and most of the liquid has been absorbed; stir intermittently.
  • Add the garlic, ginger, stir to combine, and cook for about 1 minute, or until fragrant.
  • Add the water chestnuts, green onions, salt and pepper to taste, and cook for about 2 minutes, or until tender. Taste filling and make any necessary flavor adjustments, i.e. more soy sauce, hoisin, pepper, etc.
  • Spoon about 1/4 cup of the mixture into the lettuce leaves to serve. Recipe is best warm and fresh but filling will keep airtight in the fridge for up to 5 days.

Questions & Replies

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  1. Courtney F.
    Haven’t tried this new recipe, but really loved the old one. Knew the ingredients off the top of my head and bought at the store today, only to find the recipe has changed, and I don’t know the measurements. After 10 min searching, I think I found it! So here’s it is for those looking. https://www.google.com/amp/s/www.bigoven.com/recipe/p-f-changs-chicken-lettuce-wraps/172135/amp
  2. adrian g.
    Was this recipe recently changed? If so, do you happen to have the original posted before this one?


  1. Lea S.
    I want the old recipe back as well!!! Please!
  2. happy2ranch
    This is absolutely not the same unless you deleted all of the tweaks - luckily, I remember to change out the rice vinegar for sesame oil :(
  3. Kimberly W.
    I want the old recipe back! My family LOVED the recipe and I had it bookmarked. Then all of a sudden, it is changed! Guess I should have printed it out instead of just bookmarking it.


  1. happy2ranch
    Do not use the rice wine vinegar - use sesame oil instead - 2-3 TBSPs



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