Tofu in a Mild Oriental Sauce

Recipe by AuntWoofieWoof
READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) package soft tofu or (14 ounce) package regular tofu
  • 2
    tablespoons black bean garlic sauce
  • 2
    teaspoons soy sauce
  • 2
    teaspoons dark sesame oil
  • 2
    tablespoons olive oil
  • 3
    tablespoons garlic, minced
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DIRECTIONS

  • Cut the tofu into 1/2 inch cubes and set aside.
  • Mix the black bean garlic sauce, soy sauce and sesame oil together in a small bowl and set aside.
  • Place a skillet or wok over high heat and heat until hot.
  • Add the olive oil, swirling to cover bottom and sides of skillet or wok.
  • Add the sauce mixture and cook, for 1 to 2 minutes.
  • Add the tofu.
  • Stir gently and cook until tofu is heated through and covered with the sauce.
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