Recipes / Greens

Tofu and Vegetables (Crock Pot/Slow Cooker)

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Recipe by spurfer

from Fix-It and Forget-It Lightly p209

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READY IN: 6hrs 20mins

SERVES: 6

YIELD: 6

UNITS: US

INGREDIENTS

16

ounces firm tofu, drained and crumbled
¹⁄₂

cup onion, chopped
¹⁄₂

cup celery, chopped
2

cups bok choy, chopped
2

cups napa cabbage, chopped
¹⁄₂

cup peapods, cut in half

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DIRECTIONS

combine all ingredients in slow cooker.
cook on low 6 hours.

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