Toffee Cheese Puffs

Recipe by FLUFFSTER
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 250°F Line a jelly roll baking pan with non-stick foil.
  • Spray a very large metal mixing bowl with cooking spray.Fill with the cheese puffs and set aside.
  • Combine brown sugar,margarine, and corn syrup in a medium high saucepan.
  • Bring to a boil, reduce to low, and cook five minutes, stirring often. Watch carefully that it does not boil over.
  • Remove from heat and stir in Baking soda. It will foam for a bit and turn creamy in color.
  • Immediately pour mixture over the cheese puffs. Use two large spoons to toss thoroughly to coat.Spread out on the prepared baking pan and bake for 1 hour, stirring every 15 minutes to separate. When done, stir one last time to separate. Pour onto parchment paper and spread in a single layer to cool.
  • Seal these snacks tightly to store.
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