Toffee Bread Pudding With Cinnamon Toffee Sauce

Recipe by littleturtle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
  • Pudding
  • 3
    cups milk
  • 34
  • 34
    teaspoon ground cinnamon
  • 2
    teaspoons coffee extract
  • 34
    teaspoon vanilla extract
  • 12
    teaspoon salt
  • 6 - 6 12
    6 -6 1/2 cups Italian bread or 6 -6 1/2 cups brioche bread, cut into 1/2-inch cubes
  • 1
    cup Skor English toffee bits or 1 cup heath almond toffee bits
  • Cinnamon Toffee Sauce
  • 34
    cup Skor English toffee bits or 3/4 cup heath almond toffee bits
  • 13
    cup whipping cream
  • 18 - 14
    teaspoon ground cinnamon
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease 13"x9"x2" baking pan.
  • In a large bowl, whisk together the milk, eggs, sugar, cinnamon, coffee, vanilla and salt.
  • Stir in bread cubes, coating completely with liquid.
  • Let soak for 10 minutes.
  • Stir in 1/2 cup toffee bits.
  • Pour into greased pan.
  • Sprinkle remaining toffee bits on top.
  • Bake until surface is set (40-45 minutes).
  • Let cool 30 minutes.
  • Combine sauce ingredients in a medium saucepan, and cook over low heat, stirring constantly, until toffee melts and mixture is well blended (makes about 2/3 cup sauce).
  • Cut pudding into squares, top with sauce and serve with ice cream.
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