Chocolate Toffee Bread Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces semi-sweet chocolate chips
  • 2
    cups cream
  • 12
    cup granulated sugar, divided
  • 5
    egg yolks
  • 4
    cups chocolate cake, pieces
  • 1
    cup toffee pieces
Advertisement

DIRECTIONS

  • Bring cream, vanilla bean and 1/4 cup sugar to a low boil. Remove vanilla bean.
  • In a separate bowl, whisk together the egg yolks and remaining sugar. Whisk a little of the hot cream mixture into the egg mixture. Whisking constantly, pour the egg mixture into the hot cream mixture.
  • Place the chocolate chips in a large bowl.
  • Pour the custard over the chocolate chips; stir until chocolate has melted.
  • Layer the cake pieces, chocolate custard, toffee pieces in a greased 8-inch square cake pan. Repeat the layers as needed.
  • Bake at 350 degrees F until the center is firm, about 20 minutes.
Advertisement