Banana Toffee Bread Pudding

Recipe by rainna
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 220C/425F/Gas 7.
  • Cut the bread slices in half diagonally.
  • In a medium pan gently melt the butter.
  • Stir in the honey and sugar until melted.
  • Add the bananas.
  • In a separate pan gently heat the milk and cream together.
  • In a medium ovenproof dish lay half the bread over the base.
  • Top with half the banana mixture and pour over half the milk mixture.
  • Lay the remaining bread on top, followed by the remaining banana and milk mixture.
  • Bake in the oven for 12-15 minutes until golden.
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