Toblerone Fruit & Nut Fudge

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READY IN: 15mins
SERVES: 25
YIELD: 25 squares
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (400 g) Toblerone chocolate bars, fruit & nut bar (broken into pieces)
  • 12
    cup sugar
  • 12
    cup butter
  • 34
    cup evaporated milk (not sweetened)
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DIRECTIONS

  • 1. Add sugar, butter, & milk to saucepan and bring to boil over low-med heat. Stir often
  • 2. Once mixture starts to boil stir constanly for 5mins. Then removed from heat and add toblerone fruit & nut bar peices all at once, stir untill it has all melted in saucepan.
  • 3. Take rectangle oven pan line with waxed paper with extra hanging over to use as handles.Then pour mixture in oven pan. Refrigerate 3 hours. Remove with wax paper by handles, flip over onto plate and peal papper off and then cute into squares. If you are not serving right away make sure to put a cover fudge keep refrigerated.
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