Toaster Biscotti

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READY IN: 45mins
SERVES: 4-5
YIELD: 1 log
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter
  • 14
    cup sugar
  • 1
  • 1
    cup flour
  • 1
    cup post cereal (Banana Nut Crunch, Blueberry Morning, Great Grains or Cranberry Almond Crunch)
  • 1
    teaspoon CALUMET Baking Powder
  • handful dried fruit (banana chips, dried blueberries or grated lemon peel, raisins, dried cranberries or grated orange or)
  • 14
    cup milk
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DIRECTIONS

  • Beat butter, sugar and egg in smallb bowl with electric mixer on medium speed until light and fluffy.
  • Stir in flour, cereal, baking powder, dried fruit and milk. Shape dough into a 14x2"-inch log on a greased cookie sheet.
  • Bake at 350 for 30 minutes or until lightly browned. Cool 10 minutes. Using serrated knife, cut log into diagonal slices about 3/4"-inch thick. Freeze on cookie sheet, then place in Tupperware FreezeSmart containers. Store in freezer. When ready to use, simply toast in toaster oven.
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