Toad-in-the-Hole

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READY IN: 1hr

INGREDIENTS

Nutrition
  • 1
    tablespoon vegetable oil
  • 24
    24 small vegetarian sausages or 24 small your choice small sausage
  • 1
    cup flour
  • 14
    teaspoon salt
  • 1
    cup milk
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DIRECTIONS

  • Have milk and eggs at room temperature.
  • Sift flour and salt into bowl and stir in milk.
  • Beat eggs until frothy, add to batter and beat.
  • Let batter rest for 30 minutes.
  • Preheat oven to 400°.
  • Heat oil in skillet, prick sausages with fork and fry until cooked or warmed if precooked.
  • Place one sausage and a bit of oil from skillet in each cup of a mini muffin tin and place tin in heated oven.
  • Pour batter into heated muffin tins and bake for 15 minutes, then reduce heat to 350° and bake another 10 minutes or until brown and puffy.
  • The sausages will be nested in holes in the puffy pastry, allow to cool in tin a bit and then plate and serve.
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