Toad in the Hole

Recipe by steve jolly
READY IN: 50mins
SERVES: 4
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400F degrees.
  • Mix flour, egg (beaten), salt, milk and herbs to make batter.
  • I usually use basil and bay but it is up to you.
  • If the sausage is peppery or has a strong sage flavor you may want to use less herbs in the batter.
  • Cook sausage until done either in skillet or in a flameproof casserole dish on stove.
  • Place sausage in casserole dish (if not already there) and add batter.
  • Bake for about 30 minutes or until bread rises.
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