To Die for Spaghetti and Meatballs-Moms Go to Weeknight Dinner!!

Recipe by Cookinmomof3
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 350.
  • In large bowl, mix egg, basil, oregano, parsley, salt, pepper, garlic and water.
  • Add meat, breadcrumbs, and parmesan cheese and mix until just combined (get your hands dirty it tastes better hand made! ).
  • Take 2 tbs meat mixture and roll into balls and place on ungreased baking sheet and bake for 10 minutes.
  • Flip and cook another 10 minutes.
  • While the meatballs are cooking, bring marinara sauce to simmer (add a pinch of sugar, garlic & black pepper!).
  • Transfer meatballs to large saute pan with tomato sauce and cover and simmer on low heat for 10 minutes.
  • Bring a large pot of salted water to boil and cook spaghetti.
  • Drain and toss with sauce and meatballs in the same pan.
  • Garnish with basil and parmesan cheese!
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