To Die for Blueberry Muffins
photo by Dakota1980
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 1⁄2 cups flour
- 3⁄4 cup white sugar
- 1⁄2 teaspoon salt
- 2 teaspoons baking powder
- 1⁄3 cup oil
- 1 egg
- 1⁄4 teaspoon almond extract
- 1⁄3 cup milk
- 1 cup fresh blueberries
- 1⁄2 cup white sugar
- 1⁄3 cup flour
- 1⁄4 cup butter, cubed
- 1 1⁄2 teaspoons cinnamon
directions
- Preheat oven to 400 degrees F.
- Grease muffin tins or line with paper.
- To make muffin batter, combine the first 4 ingredients.
- Place vegetable oil in 1 cup measuring sup, add egg and extract and then enough milk to fill the cup. (approximately 1/3 cup milk).
- Mix this with the dry ingredients.
- Fold in blueberries lightly.
- Fill prepared muffin cups to the top and sprinkle with crumb topping.
- To make crumb topping, combine the last 4 ingredients.
- Mix with fork and sprinkle over muffins before baking.
- Bake 20-25 minutes in preheated oven or until muffins test done.
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Reviews
-
Maybe I shouldn't have chosen a recipe that was titled as "to die for", as it had my expectations for them pretty high. I followed the recipe to a t and they were good, just not great. I did like them better after they had a chance to cool, rather than right out of the oven. Thank you so much for posting this recipe. I hope that someone tries them and does find them to die for. :)
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