Tiramisu Torte

"This elegant dessert is a fitting finale to any special dinner or Holiday meal. To save time and elbow grease, you can sub a bag of Heath bar pieces for the chopped bars. If you want to kick this up a notch, brush the layers with a coating of your favorite liquer before frosting!"
photo by ColoradoCooking photo by ColoradoCooking
photo by ColoradoCooking
photo by ColoradoCooking photo by ColoradoCooking
photo by ColoradoCooking photo by ColoradoCooking
photo by ColoradoCooking photo by ColoradoCooking
photo by ColoradoCooking photo by ColoradoCooking
Ready In:


  • Cake

  • 1 (18 ounce) package white cake mix
  • 1 cup strong brewed coffee, room temperature
  • 4 egg whites
  • 4 Heath candy bars, crushed
  • Frosting

  • 4 ounces cream cheese, softened
  • 23 cup sugar
  • 2 cups whipping cream
  • 13 cup chocolate syrup
  • 10 tablespoons strong brewed coffee, room temperature
  • 2 teaspoons vanilla
  • 1 Heath candy bar, chopped


  • Preheat oven to 350.
  • Grease and flour 2 9-inch cake pans.
  • To make cake, beat together cake mix, coffee and egg whites on low speed until moistened.
  • Beat on high for 2 minutes.
  • Fold in chopped candy bars.
  • Pour batter into pans and bake 25-30 minutes or until cake tests done.
  • Cool on wire racks.
  • When cool, split into 4 layers.
  • For frosting: In a chilled bowl beat cream cheese with sugar until smooth.
  • Add whipped cream, syrup and coffee.
  • Whip until thick and creamy.
  • Stir in vanilla.
  • Blend well.
  • Spread frosting over each layer.
  • Top with crushed Heath bar.

Questions & Replies

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  1. haz33
    Really outstanding Italian dessert! We had a dinner party for six and this was a great way to cap off the meal. There's a cake maker in a town adjacent to mine that makes the BEST cakes and this torte rivals his. Thanks for the recipe!
  2. phosman646
    If there was a derrert that should be given a 10 star this is it..made it for our pastor's birthday party and everyone wanted the recipe..It was by far the best dessert I have made or tasted..Thanks
  3. Shabby Sign Shoppe
    YUM-A-LISHOUS! Followed this almost to a T, however I used 8 oz. cream cheese (the light version)and put it together like a trifle. The top I garnished with chocolate shavings. Wonderful flavor. Oh and I also used 2 T espresso powder w/ water for the coffee. Can't wait for another occasion to make this again. TY
  4. ColoradoCooking
    I got this recipe years ago from the Pillsbury Bake-Off 35th Contest Cookbook. It’s always a huge hit when we entertain.
    • Review photo by ColoradoCooking
  5. Jade 3
    This was a big hit at work, thanks for the recipe. Loved the chocolate/coffee whipped cream.


  1. TweetysCookin
    I already had this recipe, and I make it all the time. My brother-in-law told me to make it every time we get together! Instead of whipping cream, I use cool whip, and it comes out great! I also use light cream cheese. It makes more frosting than I need, so I just throw the extra away. The cake does get a bit crumbly, but it all tastes the same! Yummy!



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