Tiramisu Torte

Recipe by yooper
READY IN: 55mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
  • Cake
  • 1
    (18 ounce) package white cake mix
  • 1
    cup strong brewed coffee, room temperature
  • 4
    egg whites
  • 4
    Heath candy bars, crushed
  • Frosting
  • 4
    ounces cream cheese, softened
  • 23
    cup sugar
  • 2
    cups whipping cream
  • 13
    cup chocolate syrup
  • 10
    tablespoons strong brewed coffee, room temperature
  • 2
    teaspoons vanilla
  • 1
    Heath candy bar, chopped
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DIRECTIONS

  • Preheat oven to 350.
  • Grease and flour 2 9-inch cake pans.
  • To make cake, beat together cake mix, coffee and egg whites on low speed until moistened.
  • Beat on high for 2 minutes.
  • Fold in chopped candy bars.
  • Pour batter into pans and bake 25-30 minutes or until cake tests done.
  • Cool on wire racks.
  • When cool, split into 4 layers.
  • For frosting: In a chilled bowl beat cream cheese with sugar until smooth.
  • Add whipped cream, syrup and coffee.
  • Whip until thick and creamy.
  • Stir in vanilla.
  • Blend well.
  • Spread frosting over each layer.
  • Top with crushed Heath bar.
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