Tiramisu
- Ready In:
- 6hrs 20mins
- Ingredients:
- 10
- Serves:
-
6-10
ingredients
- 2 egg yolks
- 2 tablespoons sugar
- 200 g mascarpone
- 2 egg whites
- 1⁄4 teaspoon cream of tartar or 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 cups coffee
- 2 tablespoons brandy (optional)
- 200 g ladyfingers
- 2 tablespoons unsweetened cocoa
directions
- Beat egg yolks with sugar until creamy.
- Add mascarpone.
- In a separate bowl, beat egg whites with cream of tarter Or salt until the bubbles are completely dissolved and thick.
- Add the remaining sugar little by little. Continue beating until it becomes thick and firm.
- Pour the batter into the egg whites and fold.
- Dip the lady fingers into the coffee, one by one, and arrange them on a small tray.
- Spread the cream.
- Sprinkle with the cocoa.
- Repeat the procedure for every layer.
- Let it stay in the refrigerator for at least of 6 hours before serving.
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