Tipsy Party Pecans
These are a staple at any true Southerner's party. I've been making these for almost 20 years and everyone loves them and requests the recipe, so I decided to share it with you so I wouldn't have to keep making copies. I can just send them to Zaar!
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INGREDIENTS
Nutrition- 4tablespoons butter
- 3tablespoons sugar
- 1⁄4cup whiskey (good quality!)
- 2
- 1 1⁄2teaspoons seasoning salt
- 1⁄2teaspoon garlic powder
- 4cups pecan halves
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DIRECTIONS
- Preheat oven to 300 degrees.
- Combine all ingredients except pecans in large saucepan.
- Bring to a boil over medium heat, stirring constantly,.
- Boil for 3-4 minutes.
- Stir in pecans and toss well to coat.
- Spread pecans in a single layer on a cookie sheet.
- Bake 45 to 60 minutes or until nuts are crisp, stirring occasionally.
- Cool. Store in airtight container.
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