Tipsy Chicken Thighs

photo by KerfuffleUponWincle


- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 12 boneless skinless chicken thighs
-
Marinade
- 1⁄3 cup dry sherry (NOT cooking sherry)
- 1⁄3 cup soy sauce
- 1 tablespoon olive oil
- 2 teaspoons roasted garlic, made into a paste
- 1 tablespoon brown sugar
- 1⁄2 teaspoon dried ground thyme
directions
- Mix marinade ingredients well in a large Ziploc bag. Add chicken thighs and coat. Squeeze out as much air as possible and marinate for 2-3 hours in the fridge.
- Heat grill or grill pan to medium-high heat and remove thighs from marinade. Discard marinade.
- Grill thighs for approximately 7-8 minutes per side or until cooked through.
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Reviews
-
I had to give this a 5 because it's so close to the chicken I make all the time and we really love it. I used a whole chicken that I quartered and grilled on the gas bbq. I marinated it a little longer (more like 6 hours) and served it with a tossed salad and corn on the cob. I liked the addition of brown sugar in this and will probably make it this way all the time. Thanks for sharing and good luck in the contest.
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Very good! I oven roasted 8 bone-in, skin on thighs at 400F for 1 hour. I marinated them for 4 hours, then I basted the thighs with a fresh mixture of 2 T. sherry (infused with fresh ginger), 2 T. soy sauce, 1 T. toasted sesame seeds, and 2 T. brown sugar after 30 minutes roasting time, and every 10 minutes thereafter. Made for Spring PAC 2012.
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!