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Tipsy Chicken Thighs

Tipsy Chicken Thighs created by KerfuffleUponWincle

Oh so good and oh so easy! The sherry adds a really nice zing to the marinade. I used a countertop grill for these thighs and they turned out great! You can also use an outdoor grill or even a grill pan. Try these with some rice and a nice green salad. This recipe was a contest entry for RSC #15. Enjoy!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Mix marinade ingredients well in a large Ziploc bag. Add chicken thighs and coat. Squeeze out as much air as possible and marinate for 2-3 hours in the fridge.
  • Heat grill or grill pan to medium-high heat and remove thighs from marinade. Discard marinade.
  • Grill thighs for approximately 7-8 minutes per side or until cooked through.
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RECIPE MADE WITH LOVE BY

@Nif_H
Contributor
@Nif_H
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"Oh so good and oh so easy! The sherry adds a really nice zing to the marinade. I used a countertop grill for these thighs and they turned out great! You can also use an outdoor grill or even a grill pan. Try these with some rice and a nice green salad. This recipe was a contest entry for RSC #15. Enjoy!"
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  1. KerfuffleUponWincle
    Tipsy Chicken Thighs Created by KerfuffleUponWincle
    Reply
  2. KerfuffleUponWincle
    Tipsy Chicken Thighs Created by KerfuffleUponWincle
    Reply
  3. KerfuffleUponWincle
    Very good! I oven roasted 8 bone-in, skin on thighs at 400F for 1 hour. I marinated them for 4 hours, then I basted the thighs with a fresh mixture of 2 T. sherry (infused with fresh ginger), 2 T. soy sauce, 1 T. toasted sesame seeds, and 2 T. brown sugar after 30 minutes roasting time, and every 10 minutes thereafter. Made for Spring PAC 2012.
    Reply
  4. tracytrebilcox
    Too bland -- even for our peanut gallery.
    Reply
  5. CJAY8248
    I had to give this a 5 because it's so close to the chicken I make all the time and we really love it. I used a whole chicken that I quartered and grilled on the gas bbq. I marinated it a little longer (more like 6 hours) and served it with a tossed salad and corn on the cob. I liked the addition of brown sugar in this and will probably make it this way all the time. Thanks for sharing and good luck in the contest.
    Reply
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