Tipsy Chicken Thighs

Recipe by Nif_H
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix marinade ingredients well in a large Ziploc bag. Add chicken thighs and coat. Squeeze out as much air as possible and marinate for 2-3 hours in the fridge.
  • Heat grill or grill pan to medium-high heat and remove thighs from marinade. Discard marinade.
  • Grill thighs for approximately 7-8 minutes per side or until cooked through.
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