Tipsy Chicken Thighs

Name: Tipsy Chicken Thighs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 12 boneless skinless chicken thighs; 1/3 cup dry sherry (NOT cooking sherry); 1/3 cup soy sauce; 1 tablespoon olive oil; 2 teaspoons roasted garlic, made into a paste; 1 tablespoon brown sugar; 1/2 teaspoon dried ground thyme

(3)

Recipe by Nif_H

Oh so good and oh so easy! The sherry adds a really nice zing to the marinade. I used a countertop grill for these thighs and they turned out great! You can also use an outdoor grill or even a grill pan. Try these with some rice and a nice green salad. This recipe was a contest entry for RSC #15. Enjoy!

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READY IN: 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

12

boneless skinless chicken thighs
Marinade
¹⁄₃

cup dry sherry (NOT cooking sherry)
¹⁄₃

cup soy sauce
1

tablespoon olive oil
2

teaspoons roasted garlic, made into a paste
1

tablespoon brown sugar
¹⁄₂

teaspoon dried ground thyme

DIRECTIONS

Mix marinade ingredients well in a large Ziploc bag. Add chicken thighs and coat. Squeeze out as much air as possible and marinate for 2-3 hours in the fridge.
Heat grill or grill pan to medium-high heat and remove thighs from marinade. Discard marinade.
Grill thighs for approximately 7-8 minutes per side or until cooked through.

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