Tinga Salad

"Chicken tinga with lots of sauce, eaten as a salad or on a tostada."
 
Download
photo by Sher Shields photo by Sher Shields
photo by Sher Shields
Ready In:
1hr
Ingredients:
6
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Boil and shred chicken.
  • Slice onions length-wise and saute in oil. (I puree half of the onions so that my kids eat them without knowing, then slice the other half.).
  • Add shredded chicken to onions while they're sauteing to incorporate onion flavor - cook for 5-10 minutes.
  • In a blender, combine tomato sauce, chicken bouillon, and chipotle chiles (sample for spiciness; if you prefer hotter, add more chiles).
  • Add sauce mixture to chicken and bring to a boil. Simmer for 15 minutes.
  • Eat on a tostada with queso fresco and lettuce --- OR eat as tinga salad with lettuce, chips, and guacamole.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes