Tinga De Pollo

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READY IN: 1hr 25mins
SERVES: 6
YIELD: 30 tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the longaniza in hot oil.
  • Add onions and stir until onions are transparent.
  • Add tomatoes and one chipotle pepper.
  • Once the sauce has simmered for a couple of minutes, add the chicken and cook fon 10 more minutes.
  • If the Tinga seems dry, add some of the chicken stock from the breasts, sauce must be thick.
  • Serve on a platter and garnish with slices of the chipotle pepper, avocado and lettuce.
  • Enjoy!
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