Tikka Steamed Salmon Parcels
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 salmon steaks
- 2 tablespoons tikka masala paste
- 2 tablespoons thick low-fat yogurt
- 2 scallions, sliced
- 1 tablespoon fresh dill, roughly chopped
- 1⁄2 lime, juice of
- 2 tablespoons raita
- salt and pepper
directions
- In a bowl, mix together the tikka masala paste and yoghurt.
- Add the salmon fillets and coat well with the marinade.
- Lay the scallions in the centre of a piece of foil (1 for each parcel) and place each salmon fillet on top. Sprinkle with dill.
- Carefully wrap and seal the parcels before placing on the barbecue or in a preheated oven at 350F for 15-20 minutes
- In a bowl, mix the raita and lime juice together. Add salt and black pepper to taste.
- Remove the steamed parcels from the oven or barbecue and serve with a crunchy carrot salad and raita.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)