Tiffany's Chocolate Sheet Cake

Recipe by TotallyTiff
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 37mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring to boil the cocoa, water, and margarine.
  • Remove from heat
  • Add sugar, flour, salt, and baking soda
  • Mix by hand until blended well.
  • Beat in eggs.
  • Add sour cream.
  • Bake at 375°F in a shallow 9x13 pan for 22-25 minutes or until toothpick comes out dry.
  • While cake is baking prepare the icing as follows.
  • Bring to boil cocoa, margarine, and milk.
  • Remove from heat.
  • Add powdered sugar to desired consistency. Icing should pour like pancake batter.
  • Add vanilla and nuts.
  • Pour over warm cake
  • Allow to cool, then brace yourself!
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