Tiffany's Chocolate Sheet Cake
"If you take this cake to any gathering, you will be asked to bring it every time! It is so rich and delicious! I only make it on special occasions because it's too hard to not gobble up in one day!"
- Ready In:
- 37mins
- Ingredients:
- 15
- Yields:
-
1 Sheetcake
- Serves:
- 6-10
ingredients
- 4 tablespoons baking cocoa
- 1 cup water
- 1 cup margarine
- 2 cups sugar
- 2 cups flour
- 1⁄2 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- 8 ounces sour cream
-
Icing
- 4 tablespoons baking cocoa
- 1⁄2 cup margarine
- 6 tablespoons milk
- 2 -3 cups powdered sugar
- 1 teaspoon vanilla
- 1 cup nuts (optional)
directions
- Bring to boil the cocoa, water, and margarine.
- Remove from heat
- Add sugar, flour, salt, and baking soda
- Mix by hand until blended well.
- Beat in eggs.
- Add sour cream.
- Bake at 375°F in a shallow 9x13 pan for 22-25 minutes or until toothpick comes out dry.
- While cake is baking prepare the icing as follows.
- Bring to boil cocoa, margarine, and milk.
- Remove from heat.
- Add powdered sugar to desired consistency. Icing should pour like pancake batter.
- Add vanilla and nuts.
- Pour over warm cake
- Allow to cool, then brace yourself!
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Reviews
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creating cooking and choclate is best
RECIPE SUBMITTED BY
My name is Tiffany and I am the happy mother of 3 beautiful children ages 14,11 & 8, and the happy wife to a wonderful husband named DeWayne. We enjoy rooting on our favorite team, the Arkansas Razorbacks and having friends over for watch parties and game nights. I work in the Real Estate business, and my husband works in the medical field. I love vintage designs and great music. I also adore great home cooked meals and watching my family dig in with smiles on their faces! I was raised with wonderful, mouth watering foods, and would love to pass down those memories to my children and grandchildren.
