TIBS Fluffy Butter and Chives Scrambled Eggs

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READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all of the ingredients except butter until well blended.
  • Set aside egg mixture for 10 minutes.
  • Heat pan to medium-med high temperature.
  • Add butter to pan. Spread butter to cover bottom of pan until melted and beginning to sizzle.
  • Stir egg mixture again thoroughly.
  • Pour egg mixture into pan.
  • Let eggs begin to solidify along bottom of pan. With a spatula, consistently scrape the bottom of the pan in a gentle, even motion until eggs are firm and the moisture has disappeared from the surface of the eggs.
  • Serve.
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