Tibetan Corn Soup (Ashom Tang)

"Corn soup is popular in Dharamsala, a colorful mountain town that is in the heart of a Tibetan community in exile. The soup is served, with slight variations, at the cafes and restaurants that cater to travelers. Soup is a common breakfast food in Tibet. The recipe is adapted from The Lhasa Moon Tibetan Cookbook."
 
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Ready In:
20mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Saute the onion in butter in a soup pot until brown and soft.
  • Add the paprika, garlic and ginger and cook briefly.
  • Add the tomato and tofu, cut into small cubes; and the water.
  • Add the canned and frozen corn.
  • Bring soup to a boil, and simmer for a few minutes, stirring to prevent sticking.
  • Sprinkle chopped green onion on each serving.
  • This might be served with a side dish of rice.

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  1. lynnski  LA
    Corn soup is popular in Dharamsala, a colorful mountain town that is in the heart of a Tibetan community in exile. The soup is served, with slight variations, at the cafes and restaurants that cater to travelers. Soup is a common breakfast food in Tibet. The recipe is adapted from The Lhasa Moon Tibetan Cookbook.
     

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