Tibetan Cabbage Salad (Tangtse)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the cabbage very thinly.
  • cut the daikon and carrot into very fine julienne strips, or grate them coarsely.
  • Toss the vegetablesn juice, salt and chili (if using) until well mixed.
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