Thyme-Roasted Salmon With Horseradish-Dijon Sour Cream

Submitted by RecipeNut

"This is a delicious baked fish recipe! Perfect recipe for two."

 

• Ready In: 17mins
• Ingredients: 10
• Serves: 2

ingredients

• 12 ounces salmon fillets, rinsed and patted dry
• 1 tablespoon extra virgin olive oil
• 1⁄2 teaspoon dried thyme leaves
• 1⁄2 teaspoon lemon-pepper seasoning
• 1⁄3 cup sour cream
• 2 tablespoons mayonnaise
• 2 teaspoons prepared horseradish
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄2 teaspoon Dijon mustard
• 1⁄4 teaspoon salt

directions

1. Preheat oven to 400 degrees.
2. Line a baking sheet with foil. Arrange fillets on foil, sprinkle evenly with oil, thyme and lemon pepper seasoning salt. Bake 12 to 14 minutes or until opaque in center.
3. Meanwhile, combine remaining ingredients in a small bowl; stir to blend well. Serve sauce along side fillets.

Reviews

[KerfuffleUponWincle]

Easy peasy ~ and delicious! :) Tagged for Thyme, Herb/Spice of the Month, January 2010, in the French Forum.

 

[shields.a]

I had something similar to this in a restaurant--I'm so glad I found this here! For a lower fat version, I substituted nonfat Greek yogurt for the sour cream and omitted the mayo. Delicious, thanks!

 

[staceyelee]

Love salmon cooked this way- we add capers to the sauce !