Thyme-Roasted Salmon With Horseradish-Dijon Sour Cream

Recipe by RecipeNut
READY IN: 17mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Line a baking sheet with foil. Arrange fillets on foil, sprinkle evenly with oil, thyme and lemon pepper seasoning salt. Bake 12 to 14 minutes or until opaque in center.
  • Meanwhile, combine remaining ingredients in a small bowl; stir to blend well. Serve sauce along side fillets.
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