Herb Baked Fish

Herb Baked Fish created by reena23

This recipe is very adaptable; use more or less of the herbs listed, or substitute for the ones you like. This fish dish always comes out perfect, but because of the high temperature, watch it closely so it doesn't over-cook. These are great served with a slice of lemon.

Ready In:
22mins
Serves:
Units:

ingredients

directions

  • Mix dry ingredients together and set aside.
  • Dip thawed fish fillets in milk to coat.
  • Place in bread crumb mixture and coat completely pressing crumbs to adhere.
  • Place fish fillets in greased baking dish.
  • Drizzle melted margarine over fish.
  • Bake at 500 degrees (this is not a printing error) on top rack of oven for 10-12 minutes, or until fish flakes easily with a fork.
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RECIPE MADE WITH LOVE BY

@Carrie Ann
Contributor
@Carrie Ann
Contributor
"This recipe is very adaptable; use more or less of the herbs listed, or substitute for the ones you like. This fish dish always comes out perfect, but because of the high temperature, watch it closely so it doesn't over-cook. These are great served with a slice of lemon."

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  1. DonnaColorado Johns
    Love this fish! You can't go wrong with this recipe. Thanks Carrie Ann! Donna
  2. reena23
    Herb Baked Fish Created by reena23
  3. reena23
    Herb Baked Fish Created by reena23
  4. Chef floWer
    Delicious! Made this herb bake fish tonight and they really it the spot. I used it on Barramundi and Basa Fillet, both fishes tasted nice but the Barra had more intense flavour. Served it with roasted potatoes and fresh steam vegetables (Carrot, Sweet Corn, Brussels Sprout, Carrot, Zucchini and broccoli) Thank you Carrie Ann for a yummy dinner.
  5. Cookin-jo
    Wonderful, tasty, easy! I admit I played with the recipe a bit, using italian breadcrumbs, a smaller amount of butter instead of margarine, and fresh tilapia fillets. The fish was flavourful and cooking time and temperature was just right. Thank you!
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