Herb Baked Fish

Name: Herb Baked Fish
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 1 cup dry breadcrumbs; 1/4 cup parmesan cheese; 1/2 teaspoon sage; 3/4 teaspoon oregano; 3/4 teaspoon basil; 1 teaspoon onion salt; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 6 tablespoons melted margarine; 1 package fish fillet, thawed; 1/2 cup milk

(8)

Recipe by Carrie Ann

This recipe is very adaptable; use more or less of the herbs listed, or substitute for the ones you like. This fish dish always comes out perfect, but because of the high temperature, watch it closely so it doesn't over-cook. These are great served with a slice of lemon.

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READY IN: 22mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

cup dry breadcrumbs
¹⁄₄

cup parmesan cheese
¹⁄₂

teaspoon sage
³⁄₄

teaspoon oregano
³⁄₄

teaspoon basil
1

teaspoon onion salt
1

teaspoon garlic powder
¹⁄₂

teaspoon black pepper
6

tablespoons melted margarine
1

package fish fillet, thawed
¹⁄₂

cup milk

DIRECTIONS

Mix dry ingredients together and set aside.
Dip thawed fish fillets in milk to coat.
Place in bread crumb mixture and coat completely pressing crumbs to adhere.
Place fish fillets in greased baking dish.
Drizzle melted margarine over fish.
Bake at 500 degrees (this is not a printing error) on top rack of oven for 10-12 minutes, or until fish flakes easily with a fork.

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