Herb Baked Fish

Submitted by Carrie Ann

"This recipe is very adaptable; use more or less of the herbs listed, or substitute for the ones you like. This fish dish always comes out perfect, but because of the high temperature, watch it closely so it doesn't over-cook. These are great served with a slice of lemon."

 

• Ready In: 22mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 cup dry breadcrumbs
• 1⁄4 cup parmesan cheese
• 1⁄2 teaspoon sage
• 3⁄4 teaspoon oregano
• 3⁄4 teaspoon basil
• 1 teaspoon onion salt
• 1 teaspoon garlic powder
• 1⁄2 teaspoon black pepper
• 6 tablespoons melted margarine
• 1 package fish fillet, thawed
• 1⁄2 cup milk

directions

1. Mix dry ingredients together and set aside.
2. Dip thawed fish fillets in milk to coat.
3. Place in bread crumb mixture and coat completely pressing crumbs to adhere.
4. Place fish fillets in greased baking dish.
5. Drizzle melted margarine over fish.
6. Bake at 500 degrees (this is not a printing error) on top rack of oven for 10-12 minutes, or until fish flakes easily with a fork.

Reviews

[Cathy Rose]

This recipe was great. I changed it a little to cut down on calories. I grated fresh lemon peal. Set the peal aside for garnish. I used the fresh squeezed lemon instead of milk and reserved the leftover lemon juice to drizzle over the fish instead of the butter. This was very flavorful, and I did not need to serve with lemon, since I sprinkled the fresh lemon peal over fish before serving.

 

[IAteMyGluestick]

This was a good breading. I liked this recipe, but I think it needs a little more spices. Next time we make this, I think I'll add extra herbs and salt.

 

[DonnaColorado Johnson]

Love this fish! You can't go wrong with this recipe. Thanks Carrie Ann! Donna

 

[Chef floWer]

Delicious! Made this herb bake fish tonight and they really it the spot. I used it on Barramundi and Basa Fillet, both fishes tasted nice but the Barra had more intense flavour. Served it with roasted potatoes and fresh steam vegetables (Carrot, Sweet Corn, Brussels Sprout, Carrot, Zucchini and broccoli) Thank you Carrie Ann for a yummy dinner.

 

[Cookin-jo]

Wonderful, tasty, easy! I admit I played with the recipe a bit, using italian breadcrumbs, a smaller amount of butter instead of margarine, and fresh tilapia fillets. The fish was flavourful and cooking time and temperature was just right. Thank you!