Three Tomato Soup

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saucepan over medium-low heat.
  • Add onions, celery and leek. Saute' until soft, about 8 minutes.
  • Add chicken broth, sun-dried tomatoes, diced tomatoes, tomato sauce and thyme.
  • Bring to a simmer and cook for 20 minutes.
  • Remove thyme stems; discard.
  • Puree' soup in batches in a blender or use an immersion blender on low speed until desire texture is achieved.
  • Return to pan and stir in milk, vinegar and pepper.
  • Cook until heated through, about 6-10 minutes.
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