Three Tomato Soup

Name: Three Tomato Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 tablespoon olive oil; 1 cup onion, chopped; 1/4 cup celery, chopped; 1 leek, white and green parts only, chopped; 3 cups chicken broth; 1/2 cup sun-dried tomato, chopped; 3 (14 ounce) cans diced tomatoes with juice; 1 (8 ounce) can tomato sauce; fresh thyme, 2 sprigs; 1 cup 2% milk; 2 tablespoons balsamic vinegar; black pepper, to taste

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Recipe by Chicagoland Chef du

Here's a quick and tasty tomato soup using ingredients you already have in your pantry. Serve with a grilled cheese sandwich and you've got a great lunch or dinner. So good! From: Chef Jon Ashton

READY IN: 1hr

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
1

cup onion, chopped
¹⁄₄

cup celery, chopped
1

leek, white and green parts only, chopped
3

cups chicken broth
¹⁄₂

cup sun-dried tomato, chopped
3

(14 ounce) cans diced tomatoes with juice
1

(8 ounce) can tomato sauce
fresh thyme, 2 sprigs
1

cup 2% milk
2

tablespoons balsamic vinegar
black pepper, to taste

DIRECTIONS

Heat oil in a large saucepan over medium-low heat.
Add onions, celery and leek. Saute' until soft, about 8 minutes.
Add chicken broth, sun-dried tomatoes, diced tomatoes, tomato sauce and thyme.
Bring to a simmer and cook for 20 minutes.
Remove thyme stems; discard.
Puree' soup in batches in a blender or use an immersion blender on low speed until desire texture is achieved.
Return to pan and stir in milk, vinegar and pepper.
Cook until heated through, about 6-10 minutes.

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