Three Sister Salsa
This makes a mild salsa which is my family's favorite! Every year I triple this recipe. When the three sisters make this they add 1 cup chopped cilantro. But I don't.
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INGREDIENTS
Nutrition- 16lbs ripe tomatoes
- 4red peppers
- 3yellow peppers
- 3large sweet banana peppers
- 12jalapeno peppers (take seeds out of all but two of the jalapenos)
- 2
- 2large white onions
- 33
- 1 1⁄4cups vinegar
- 1⁄2cup brown sugar
- 2tablespoons pickling salt
- 4teaspoons paprika
- 6
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DIRECTIONS
- In a large stainless steel bowl pour boiling water over tomatoes let sit for 3 minutes, drain, slip skins off and core and quarter.
- In small mixing bowl combine vinegar, brown sugar,salt,paprika and garlic, set aside.
- Coarsely chop all vegetables. When handling jalapeño peppers use gloves. In a large stainless steel pot add all ingredients except tomato paste.
- Boil on medium heat for 30 minutes, add tomato paste, stirring often to prevent sticking and boil for another 30 minutes. Process pints.
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