Three Meat Jambalaya
Very spicy w/a lot of flavor
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INGREDIENTS
Nutrition- 2lbs hamburger meat
- 2boudin sausages
- 1medium onion
- 2dried habanero peppers
- 6ounces Mexican hot sauce
- 12ounces enchilada sauce
- 3tablespoons soy sauce
- 1 1⁄4Ortega taco seasoning
- 1
- 2(7 ounce) cans green chilies
- 1⁄2cup vegetable oil
- 1 1⁄2tablespoons tony chachere's creole seasoning
- 1 1⁄2tablespoons Lawry's Seasoned Salt
- 1 1⁄2tablespoons original Mrs. Dash seasoning mix
- 1⁄2teaspoon salt
- 1teaspoon pepper
- 1
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DIRECTIONS
- Cut Chicken into bite size pieces.
- Dice tomato, onion and green chillies.
- The hamburger meat and boudin sausage will fall apart when they get cooked.
- In large tamale pot put all ingredients except rice.
- Marinate for 24 hours mixing around occasionally.
- Place burner on med high and cook all ingredients in tamale pot for 30 minutes or until all meat is cooked all the way, stirring occasionally.
- While meat is cooking, start cooking rice in separate pot.
- Once rice is done and meat is cooked all the way add rice to tamale pot and turn burner on low.
- Serve warm w/crackers, bread or tortillas.
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