Three Meat Jambalaya

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut Chicken into bite size pieces.
  • Dice tomato, onion and green chillies.
  • The hamburger meat and boudin sausage will fall apart when they get cooked.
  • In large tamale pot put all ingredients except rice.
  • Marinate for 24 hours mixing around occasionally.
  • Place burner on med high and cook all ingredients in tamale pot for 30 minutes or until all meat is cooked all the way, stirring occasionally.
  • While meat is cooking, start cooking rice in separate pot.
  • Once rice is done and meat is cooked all the way add rice to tamale pot and turn burner on low.
  • Serve warm w/crackers, bread or tortillas.
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