Three-layer Brownies

Recipe by Charmed
READY IN: 45mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (19 1/2 ounce) box dark chocolate brownie mix
  • 13
    cup water
  • 12
    cup oil
  • 1
    (10 ounce) package peanut butter chips
  • 1
    (16 ounce) can prepared cream cheese frosting (You can use your favorite homemade if you prefer)
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DIRECTIONS

  • Prepare the dark chocolate brownie mix as directed on the package.
  • When they are just done, remove from the oven, sprinkle with the peanut butter chips, cover with a cookie sheet and let sit for 5 minutes; remove cookie sheet and spread melted peanut butter chips over the brownies.
  • Let cool until the peanut butter chips are firm enough to not get messed up when you frost them (put them in the refrigerator for a little while if necessary).
  • When cool, frost with the cream cheese frosting and let sit at room temperature, uncovered, overnight so the flavors blend and the top of the frosting dries to a bit of a crust.
  • Serve at room temperature.
  • This is so good!
  • *NOTE:These ingredients are to be used to prepare the dark chocolate brownie mix; if your mix calls for different amounts, use the package directions.
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