Three Cheese Panini

Recipe by ratherbeswimmin
READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ciabatta rolls
  • 2
    ounces grana padano (or Parmigiano-Reggiano)
  • 2
    ounces crotonese
  • 2
    ounces Cacio di Roma cheese (or Pecorino Romano)
  • truffle oil

DIRECTIONS

  • Preheat a panini grill.
  • Slice off the domed tops of the ciabatta rolls; rolls should now be about 1-inch thick; split rolls horizontally.
  • Spread a thin, even layer of Grana Padano, then Crotonese, and then Cacio di Roma over the bottom of each roll.
  • Generously drizzle some truffle oil over each before closing up the sandwich.
  • Grill each sandwich for about 3 minutes until the bread is golden brown and the cheese is melted.