Three Berry Upside-Down Cake

Recipe by Sydney Mike
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Spray 9"x9" cake pan with cooking spray, then pour in melted butter.
  • Sprinkle brown sugar evenly over butter, then carefully scatter berries over sugar.
  • Place 1/4 cup softened butter, along with oil & sugar, in large bowl, then beat with mixer at medium speed until well blended.
  • Beat in egg & extracts.
  • In another bowl, sift or wisk together flour, baking powder, baking soda & salt.
  • To the butter mixture, add flour mixture & buttermilk alternately, beating at low speed until just combined.
  • Pour batter on top of berries.
  • Bake 30-35 mintes until top is golden brown & sides are bubbly.
  • Remove from oven & cool on wire rack 5 minutes, then invert onto serving plate.