Three Bean Casserole

Name: Three Bean Casserole
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8 serving(s)
Ingredients: 3/4 lb bulk pork sausage or 3/4 lb homemade sausage; 3/4 lb ground beef; 1 lb Little Smokies sausage; 2 stalks celery, sliced or 1 cup sliced celery; 1 medium onions, chopped or 1/2 cup chopped onion; 3 large garlic cloves, finely chopped; 2 (21 ounce) cans baked beans (any variety); 15 ounces butter beans, drained; 15 ounces kidney beans, drained; 2 cups ketchup; 4 tablespoons ground mustard; 4 tablespoons honey; 4 tablespoons cider vinegar; 1/16 teaspoon red pepper sauce; 1 pinch salt; 1 pinch pepper

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Recipe by VeggiesByCandlelight

You know you have a winning recipe when it shows up again and again, no matter where you are or what the occasion.

READY IN: 8hrs 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

lb bulk pork sausage or 3/4 lb homemade sausage
³⁄₄

lb ground beef
1

lb Little Smokies sausage
2

stalks celery, sliced or 1 cup sliced celery
1

medium onions, chopped or 1/2 cup chopped onion
3

large garlic cloves, finely chopped
2

(21 ounce) cans baked beans (any variety)
15

ounces butter beans, drained
15

ounces kidney beans, drained
2

cups ketchup
4

tablespoons ground mustard
4

tablespoons honey
4

tablespoons cider vinegar
¹⁄₁₆

teaspoon red pepper sauce
1

pinch salt
1

pinch pepper

DIRECTIONS

In a 10 inch skillet, add the sausage, ground beef, celery, onion, and garlic and cook over medium heat 8-10 minutes, stirring occasionally, until the meat is no longer pink; drain.
In a a 3½ - 6 quart slow cooker, combine the meat mixture and remaining ingredients. Cover & cook on low heat setting 5-6 hours.
Turn off the slow-cooker, let it's contents cool, and transfer to the refrigerator (the flavors really meld over-night).
The next day cook in the slow-cooker, on low heat setting, another 2 hours.
Serve & Enjoy!

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