Three Can Casserole

Recipe by Bill Hilbrich
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 1/2 ounce) can green beans, drained
  • 1
    (4 ounce) can mushrooms, and the liquid in the can
  • 1
    (10 3/4 ounce) can cream of mushroom soup (DO NOT dilute)
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DIRECTIONS

  • Drain the green beans, put everything into a casserole dish and bake covered in a 350°F oven for 35 minutes.
  • Add salt and or pepper to taste (optional).
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