Thin Salsa

Recipe by John Coleman
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain and discard about half the juice from the can of tomatoes.
  • Place all ingredients in a food processor or a blender and pulse until well mixed.
  • Blend more for a smooth salsa and less for a chunkier.
  • Serve with your favorite chips. I like thin tortilla chips.
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