Thick and Creamy Corn Chowder

Submitted by tigershoes

"This is the most amazing corn chowder. It is so thick and chalked full of flavor. I promise you ill love this."

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 5

ingredients

• 2 cups potatoes, chopped
• 1 cup carrot, chopped
• 1⁄2 cup celery, chopped
• 1⁄4 cup onion, chopped
• salt
• 1⁄4 cup butter
• 1⁄4 cup flour
• 2 cups fat-free half-and-half
• 1⁄2 cup parmesan cheese, grated
• 1 (15 ounce) can creamed corn

directions

1. In a soup pot, combine potatoes, carrots, celery, onions, and salt. Barely cover veggies with a small amount of water, and bring to a boil. Cook until tender (about 15 minutes), Once finished cooking most of the water should have evaporated leaving only a small amount of liquid. Do not drain.
2. When tender mash or beat with a mixer into a thick paste.
3. Make a white sauce from butter, four, milk and cheese. Heat until thick then add white sauce to mashed vegetables. Add creamed corn and stir into soup mixture.

Reviews

[mandabacca]

This is the first corn chowder recipe I've found that truly is thick and creamy! My main complaint was that it didn't have a very strong corn flavor... but the addition of some fresh grilled corn would fix that I'm sure! I'll be trying it again with a few changes.