Theresa 's Spinach Salad With Lychee Mango Dressing
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photo by FLKeysJen
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![photo by FLKeysJen](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/98/43/5/pichbpSTi.jpg)
![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/98/43/5/picQgK1su.jpg)
![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/98/43/5/picJ54DkS.jpg)
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 cups baby spinach leaves, cleaned and dried
- 3 ounces sweet onions, sliced thin
- 25 lychees
- 1 fresh lime juice
- 1 ounce candied ginger, chopped
- 3 tablespoons mild olive oil
- 1 mango, peeled and pitted (1/2 for dressing and 1/2 for garnish)
- 1⁄3 cup cashews, toasted
- salt
directions
- Toss onion slices and spinach together.
- Plate spinach and place 4-5 lychees in center.
- Arrange 6-8 mango slices in circle on spinach.
- Sprinkle cashews on salad.
- In a blender blend peeled and seeded lychee`s, remaining mango, lime juice, olive oil, salt and ginger.
- Blend till smooth.
- Pour some over salad.
- Refrigerate the rest for an other use.
Questions & Replies
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Reviews
-
One of the best recipes I've tried in 2013! I don't know why I never thought to blend mango as a salad dressing - it is so sweet and delicious. In fact, it's so sweet that it is important not to omit the onion and ginger from this recipe. I used blood orange olive oil, and this is one of the best homemade dressings I've ever made. I will definitely make this again, and hope to catch the fresh lychee season which I missed in South Florida this year - went by so fast.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey