The Real Deal Irish Breakfast

Recipe by Pia 2
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    link clonakilty pork sausage
  • 5 -6
    slices lean bacon (rashers )
  • 1
    inch of thickly sliced disks of clonakilty white pudding sausage
  • 1
    inch of thickly sliced disks of clonakilty blood pudding sausage
  • 1
    tablespoon of kerrygold real irish butter
  • salt and pepper
  • irish brown bread
  • 2
    glasses of freshly squeezed orange juice
  • irish tea, 1 pot of (barrys or lyons are great blends )
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DIRECTIONS

  • Heat a frying pan with a little oil. Fry the sausages slowly over a medium heat - keep turning.
  • Add the pudding to the pan and continue to cook. Put sausages and pudding on a plate and keep warm in the oven.
  • Place rashers on frying pan and cook until colour has darkened and they crisp - transfer to oven. Add more oil to the frying pan and sauté the mushrooms.
  • Add as many eggs are you want per person and fry however you prefer them.
  • Add the salt and pepper to the mushrooms.
  • Serve all ingredients on a plate and serve with crusty french bread (aka breakfast roll - popular hangover cures sold in petrol stations in Ireland ) or with Irish brown bread . Add ketchup to taste. Loads of Kerrygold Irish butter for the bread is yum as it is slightly salty and has a gorgeous flavour. Round it all of with a glass of cold orange juice and a strong cup of tea!
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