Editors' Pick
Irish Breakfast Smoothie
photo by ForeverMama




- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 cup cold strong irish breakfast black tea
- 1 cup frozen blueberries (or raspberries or strawberries)
- 1⁄2 cup cranberry juice (or apple or other clear juice)
- 1⁄2 cup plain yogurt or 1/2 cup silken tofu
- 1 tablespoon honey
directions
- Combine everything in a food processor or blender.
- Blend until smooth and serve!
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Reviews
-
Made for ZWT-8 because Annacia's pic dazzled me & I had all the ingredients on-hand (altho I admit I usually use the cranberry juice for wine collers). I used a good quality thick yoghurt & Melrose's Tea (a Scottish brand) that I brewed to a strong concentration. After a taste test, I repurposed your smoothie into "dessert in a glass for breakfast" w/the addition of sugar (like Annacia added Splenda). Altho 2 servings & I was only 1, I had an eager appetite & was happy w/the volume ... esp since I eventually was made to share w/my DH. We both thought it was yummy, btw. Thx for sharing this recipe w/us.
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I doubled the recipe for the 2 of us & had a small amount more than we usually serve for 2 smoothies! Used the frozen blueberries, some cranberry-pomegranate juice & just 2 teaspoons of honey for the doubled recipe! Delicious, for sure, & now I have another smoothie recipe to keep in the kitchen! Thanks so much for posting it! [Tagged & made in Please Review My Recipe]
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Tweaks
RECIPE SUBMITTED BY
FLKeysJen
Key Largo, Florida